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GP Catering Home Page |
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Our Story GP Catering is locally owned and has operated since 1986. We pride ourselves on professional and complete service and being a member of the Sarnia Chamber of Commerce. We cater to a very wide variety of functions including Weddings, Stag and Does, Wedding and Baby showers, Corporate Lunches and Dinners. GP Catering was established in 1986 by the owner, Heather Wiltshire and employee, Pasqua Rotondi. The company now has 20 employees and has moved from Point Edward to its new location in Corunna at 440 Lyndock Street. The new location has a bigger kitchen for catering and a take-out business called The Panini Grill where food items are made to order while you wait. All our food, sauces, soups and entrees are made with quality ingredients and made by hand.
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Hours of Operation Monday to Friday 6:30 am - 2 pm
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GP Catering phone: 519-862-1999 440 Lyndock Street fax: 519-862-4589 Box 134 email: gpcatering@bellnet.ca Corunna, Ontario N0N 1G0 |
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Our new location has opened up many more opportunities within the industry and residential orders. Our close proximity to major industry enables quick and efficient service to everyone! We have also expanded to new clients such as Ontario Power Generating Station, Greenfield Energy, and the new Suncor Ethanol Plant and have increased our in- home catering & special events. GP Catering caters Corporate Barbeques, Theme Parties, Industrial Shutdowns and Customer Appreciation functions for up to 1600 people.
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Cabbage Rolls (2 pieces) Single $5.00 Pan of 10 $25.00 Lasagna- Meat or Vegetable - Single $5.50 1/2 Pan (Shallow) (9 servings) $18.00 1/2 Pan Deep (9-15 servings) $30.00 Full Pan (15-24 servings) $60.00 Manicotti (2 per serving) Meat-Filled or Single $6.00 Spinach & Mushroom Double $12.00 Chicken Cordon Bleu (7 oz) Spinach & Mushroom Single $6.50 or Ham &Swiss Chicken Parmesan in Red Wine & Served with pasta Single $6.00 Double $12.00 4 Servings $22.00 8 Servings $42.00
*Larger pans available, different fillings for Manicotti & Chicken Cordon Bleu, as well as side dishes if you call ahead: Roasted, Mashed, Baked or Scalloped Potatoes, Glazed Baby Carrots, Broccoli & Cauliflower in Hollandaise, Béarnaise or Lemon Butter Sauce |
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Heather Wiltshire-Smith (Owner) |














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OVEN READY ENTREES TO TAKE HOME |
